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Suggest a better description1. Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler.
2. Combine butter, parsley, onion, Worchestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture.
3. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
4. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 882 | ||
Calories from Fat: 835 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.8g | 124 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 999.8mg | 34 % | |
Potassium 494.8mg | 13 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 12.5g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 882
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