Try this Pepper Steak with Tomatoes recipe, or contribute your own.
Suggest a better descriptionSlowly brown meat in shortening. Add onion and garlic, then salt and pepper. Dissolve bouillon cube in hot water and add to meat. Cover and simmer for 25 minutes. Add tomatoes and green peppers and continue cooking for 10 minutes. Combine cornstarch, cold water and soy sauce. Add to meat mixture. Cook 5 minutes longer. Serve over rice or noodles. Yield: 6 servings. CINDY CLIFTON From
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 41 | ||
Calories from Fat: 27 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 93mg | 3 % | |
Potassium 32.2mg | 1 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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