Try this Peppered Pork with Orange recipe, or contribute your own.
Suggest a better descriptionPlace the honey, brown sugar, oil, soy sauce, salt, Tropical Pepper, orange juice and rind in a bowl and stir until smooth. Cook the chops under a preheated grill for 15-20 minutes, turning occasionally and brushing with the honey mixture throughout the cooking. Serve garnished with the orange slices.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 4 servings | ||
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Calories: 434 | ||
Calories from Fat: 193 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 155.5mg | 5 % | |
Potassium 709mg | 19 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 16.5g | ||
Protein 41.4g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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