Try this Peppermint Oreo Truffles recipe, or contribute your own.
Suggest a better descriptionPlace the Oreo cookies in the bowl of a food processor and pulse until finely ground. Add the cream cheese and peppermint extract and pulse until the mixture is well combined and smooth.
Line a rimmed baking sheet with parchment paper. Scoop the mixture into balls about 1-inch in diameter. I like to use this cookie scoop.
Place the cookie balls in the freezer until well chilled, at least 1 hour or up to 1 day.
When cookie balls are chilled, combine the chopped chocolate and oil in a medium microwave-safe bowl. Microwave in 30 second bursts, stirring between bursts, until just melted and smooth. Do not overheat.
Drop each cookie ball into melted chocolate, coating evenly. Remove with a fork, gently tapping off excess chocolate. Place back on cookie sheet and immediately sprinkle with the crushed candy canes. Repeat with the remaining cookie balls.
Refrigerate until set before serving. Store the truffles in an airtight container in the fridge for up to 5 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1561g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7146 | ||
Calories from Fat: 3645 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 405g | 540 % | |
Saturated Fat 160.7g | 803 % | |
Monounsaturated Fat 94.6g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 5390.8mg | 186 % | |
Potassium 3668.3mg | 97 % | |
Total Carbohydrate 909.4g | 267 % | |
Dietary Fiber 54.7g | 219 % | |
Sugars, other 854.7g | ||
Protein 74.3g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7146
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