Try this Peppermint Pattie Cookie recipe, or contribute your own.
Suggest a better descriptionBeat butter & sugar; add vanilla & egg, blending well. In a separate bowl mix together dry ingredients. Add to buuter mixture alternately with milk, blending well. Refrigerate dough about an hour or until firm enough to handle. (Dough will be a liitle soft.) Lightly grease cookie sheet. Heat oven to 350 degrees F. Shape small portion of the dough around unwrapped peppermint patties, completely covering candy. Place on prepared cookie sheet; flatten slightly & crimp with tines of a fork around the edges, if desired. Bake at 10-12 minutes or until set. Cool 1 minute, remove from cookie sheet to wire rack. Cool completely. Recipe by:
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1220g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 5546 | ||
Calories from Fat: 2313 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 257g | 343 % | |
Saturated Fat 85.5g | 427 % | |
Monounsaturated Fat 100.5g | ||
Polyunsanturated Fat 57.8g | ||
Cholesterol 482.8mg | 149 % | |
Sodium 932.1mg | 32 % | |
Potassium 658.8mg | 17 % | |
Total Carbohydrate 798.4g | 235 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 790.9g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5546
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.