Try this Pepperoni Pizza Dip recipe, or contribute your own.
Suggest a better descriptionBeat together cream cheese, sour cream, oregano and garlic powder. Spread in a 9 or 10" pie plate. Spread pizza sauce over cheese mix. Sprinkle with pepperoni and green onions. Bake at 350~ for 10 minutes. Top with Mozarella Cheese. Bake for 5 more minutes. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (498g) | ||
Recipe Makes: 8 | ||
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Calories: 1666 | ||
Calories from Fat: 1484 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164.9g | 220 % | |
Saturated Fat 91.6g | 458 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 524.1mg | 161 % | |
Sodium 1759.5mg | 61 % | |
Potassium 731.4mg | 19 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 19.8g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1666
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