Try this Peppery Blue Cheese Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter/margarine over med. heat; stir in lour till well blended, Gradually add milk and cook, stirring constantly, till mixture is thickened. Remove from heat, stir in cheese and remaining ingredients. Makes 1 cup to serve over grilled steak or beef patties. Posted to recipelu-digest Volume 01 Number 668 by on
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 4 | ||
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Calories: 116 | ||
Calories from Fat: 90 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 202.4mg | 7 % | |
Potassium 68.4mg | 2 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.9g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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