Try this Peppery Blue Cheese Sauce recipe, or contribute your own. "Blue Cheese" and "Sauces" are two of the tags cooks chose for Peppery Blue Cheese Sauce.
Melt butter/margarine over med. heat; stir in lour till well blended, Gradually add milk and cook, stirring constantly, till mixture is thickened. Remove from heat, stir in cheese and remaining ingredients. Makes 1 cup to serve over grilled steak or beef patties. Posted to recipelu-digest Volume 01 Number 668 by on
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