Peppery Blue Cheese Sauce

Ready in 1 hour

Top-ranked recipe named "Peppery Blue Cheese Sauce"

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Ingredients

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3/4 c milk
1/4 ts Pepper
1/2 ts Salt
1 tb Flour
1/2 4-oz pk blue cheese
1 tb Butter or margarine

Original recipe makes 4

Servings  

Preparation

Melt butter/margarine over med. heat; stir in lour till well blended, Gradually add milk and cook, stirring constantly, till mixture is thickened. Remove from heat, stir in cheese and remaining ingredients. Makes 1 cup to serve over grilled steak or beef patties. Posted to recipelu-digest Volume 01 Number 668 by on

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Calories Per Serving: 116 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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