Perfect Apple Pie

Perfect Apple Pie

8 reviews, 4.4 star(s). 75% would make again

Ready in 3 hours

This is a very good Apple pie. Recipe comes from Pillsbury.


1 15-oz box refrigerated pie crusts
6 apples (6 medium); peeled and thinly sliced
3/4 cup sugar
2 tbsp all-purpose flour
3/4 tsp cinnamon; ground
1/4 tsp salt
1/8 tsp nutmeg; ground
1 tbsp lemon juice

Original recipe makes 8



1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.

2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Verified by stevemur
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Calories Per Serving: 406 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I cooked this on my Treager smoker with apple smoker pellets and it was awesome!!!! I also added chunks of butter just under the top crust and brushed the top crust with cream and sprinkle a sugar and cinnamon mix on to. Every one said it was the best apple pie they ever ate
Lindawatkins94 6m ago

Lttype 2y ago

So easy and tastes delicious! My 7 year old daughter loves to help make this
Tambryb 3y ago

amandasteele1 3y ago

Easy to make and very goodWE love it.
carlnelson 3y ago yummy. This may turn into my family's fall favorite.
brojsly 4y ago

[I posted this recipe.]
sokker 6y ago

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