Perfect Apple Pie

Perfect Apple Pie

Ready in 3 hours
8 review(s) averaging 4.4. 75% would make again

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This is a very good Apple pie. Recipe comes from Pillsbury.

"So easy and tastes delicious! My 7 year old daughter loves to help make this"


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1 15-oz box refrigerated pie crusts
6 apples (6 medium); peeled and thinly sliced
3/4 cup sugar
2 tbsp all-purpose flour
3/4 tsp cinnamon; ground
1/4 tsp salt
1/8 tsp nutmeg; ground
1 tbsp lemon juice

Original recipe makes 8



1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.

2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.


Added on Award Medal
Verified by stevemur



Calories Per Serving: 406 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Lttype 1 year ago

So easy and tastes delicious! My 7 year old daughter loves to help make this
Tambryb 2 years ago

yaarchiesimuel 2 years ago

amandasteele1 3 years ago

Easy to make and very goodWE love it.
carlnelson 3 years ago yummy. This may turn into my family's fall favorite.
brojsly 3 years ago

[I posted this recipe.]
sokker 6 years ago

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