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Suggest a better description1. Place the peaches in a bowl with the raspberries, pour over the sherry and place in the fridge for 15 minutes or up to 8 hours.
2. Arrange the cake in the base of 6 large glasses or pudding bowls and spoon over the peaches and sherry. Top with the custard and finally, spoon over the double cream. Chill until ready to serve.
3. Scatter with the chopped nuts just before serving
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 124 | ||
Calories from Fat: 68 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 25.6mg | 8 % | |
Sodium 10.2mg | 0 % | |
Potassium 265.1mg | 7 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 10.7g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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