Try this Persimmon Salad recipe, or contribute your own.
Suggest a better descriptionCut persimmons into quarters, almost to the stem end, and spread apart. Place on a bed of lettuce. Combine pears, grapes and pineapple and mound within the persimmons. Sprinkle each one with 1 teaspoon pine nuts and 1 teaspoon walnuts. Serve with the mayonaise.
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Serving Size: 1 Batch (460g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 108 | ||
Calories from Fat: 7 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 102.5mg | 4 % | |
Potassium 868mg | 23 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 19.1g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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