Try this Pesto Sauce recipe, or contribute your own.
Suggest a better descriptionCombine basil, oil, pine nuts, garlic and salt into food processor. Process on pulse speed until relatively smooth. Add cheeses and combine with a spoon. Serve over pasta.
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Serving Size: 1 Serving (740g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2242 | ||
Calories from Fat: 924 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.6g | 137 % | |
Saturated Fat 51.4g | 257 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 537.6mg | 165 % | |
Sodium 1718.2mg | 59 % | |
Potassium 1452.1mg | 38 % | |
Total Carbohydrate 262.9g | 77 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 259.6g | ||
Protein 71.5g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2242
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