Try this Philly Cheesesteak Grilled Cheese recipe, or contribute your own.
Suggest a better descriptionPour olive oil into a medium skillet and place over medium heat. Once oil is hot, add sliced green pepper. Cook until soft and then season with salt and pepper. Remove vegetables to a plate and set aside while you prepare the sandwiches. Preheat your panini press to medium. Butter one side of your bread slices. Flip over two slices and stat layering your sandwiches: cheese, peppers, 1/4 pound roast beef and another slice of cheese. Place in panini press, close the lid, and press until the bread is toasted, the inside is warm and the cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (217g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 289 | ||
Calories from Fat: 152 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.9g | 23 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 407.1mg | 14 % | |
Potassium 117.1mg | 3 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 27.4g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.