Pickled Carrot and Daikon

Ready in 1 hour

Top-ranked recipe named "Pickled Carrot and Daikon"

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Ingredients

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1 cup radish (daikon); sliced
1 cup Carrot; shredded
2 tbsp Salt
2 tbsp Sugar
1/4 cup Vinegar; white

Original recipe makes 1 Servings

Servings  

Preparation

Rub the salt into the carrots and radish and let stand for at least 20 minutes. Rinse off the salt with water. Drain the water completely. Use your hands to gently squeeze both the carrots and radish until they are dry. The carrots and radish should be slightly rubbery to the touch as the salt would have extracted quite a lot of its moisture content.

In a glass bowl, add the sugar and vinegar to the carrots and radish. Allow this to marinate for at least 2 hours. Chill before serving to enjoy the refreshing taste of this pickle.

Credits

Added on Award Medal
Calories Per Serving: 255 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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