Place the vinegar, beetroot juice and sugar in a saucepan over a moderate heat and stir until the sugar has dissolved. Add the ginger, chilli, cinnamon stick, star anise and lime leaf if using and simmer for 1 minute. Remove from the heat. Arrange the starfruit slices in a sterilized kilner jar or jam jar and pour over the pickling liquid. Arrange the spices between the slices of starfruit. Seal the jar(s), allow to cool then refrigerate for up to 1 month. Notes Delicious served as an accompaniment to cold gammon and potato salad. NOTES : A very attractive, fragrant pickle, an ideal accompaniment to cold meats.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (8g)|
|Recipe Makes: 16 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0.7mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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