Try this Pickleslaw Cheese Burger recipe, or contribute your own.
Suggest a better description1. Grill burgers until desired doneness. Add cheese and melt.
2. In a medium mixing bowl, lightly toss together the green cabbage, red cabbage, pickles, salad dressing, salt and pepper.
3. Add to top of burger and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 629 | ||
Calories from Fat: 293 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.6g | 43 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 71.3mg | 22 % | |
Sodium 1688.9mg | 58 % | |
Potassium 1092.5mg | 29 % | |
Total Carbohydrate 67.5g | 20 % | |
Dietary Fiber 17.4g | 69 % | |
Sugars, other 50.2g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 629
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