PLACE CHOPPED tomatoes in a bowl. Combine olive oil, garlic and chiles in a small pot over medium heat and cook, stirring, 3 minutes. Add to tomatoes, and add the onion and lime juice. Chill before serving. Makes 1 Cup MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 65 (62%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 11mg||0 %|
|Potassium 499.3mg||13 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 7.7g|
|Protein 1.9g||3 %|
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Calories per serving: 104
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