1) pies:
-crapple pie - literally 3 apples and a can of whole berry cranberry sauce. i mix oats, brn sugar, and margarin to make a topping. you can add chopped walnuts as well.
-Amazing pie crust top/bottom – 2 c flour, 2 tsp baking powder, ¾ sugar, pinch salt, ½ c softened margarine, 1 beaten egg, 1 tsp vanilla, powdered sugar before serving.
-apple pie filling – ¾ c sugar, 2 tbs flour, ½ tsp cinnamon, pinch salt, 1/8 tsp nutmeg (optional), 6-7 c peeled sliced apples, 2 tbs margarine cut in pieces. Combine dry ingredients then toss in apples.
-Pecan filling – 3 beaten eggs, 1 c dark corn syrup, ½ c sugar, 2 tbs margarine melted, 1 tsp vanilla, 1 c shelled pecans
here are some pareve tips -
substitutions - margarine/oil/applesauce for butter
rice/soy milk for milk/cream
tofuti cream cheese for regula cream cheese
sub for heavy cream with rich's whip - its a pareve creamer that you can whip into whipped cream. its in the frozen section for whip cream
combine all ingredients. MIx. Cook for 1 and 1/2 hour at 350 or 375. Can do a higher temp but this works well if you have other things in the oven....
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 39 | ||
Calories from Fat: 12 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 26.3mg | 8 % | |
Sodium 7710.3mg | 266 % | |
Potassium 69.6mg | 2 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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