This is Gordon Ramsay Shepherd's pie recipe - but with Chicken/Turkey. I didn't think of the Pilgrim's Pie name.
1. Preheat the oven to 350 degrees Fahrenheit
2. Heat the oil in a large pan until hot.
3. Season the ground meat and fry in the oil over moderate to high heat for 2 - 3 minutes.
4. Stir the onions and carrot into the ground meat and then grate the garlic in as well.
5. Add the Worcestershire sauce, tomato paste and herbs and cook for 1 - 2 minutes, stirring constantly.
6. Pour in the red wine and reduce until almost completely evaporated.
7. Add the chicken stock, bring to the boil and simmer until the sauce has thickened.
8. Meanwhile, cook the potatoes in boiling salted water until tender.
9. Drain, then return to the hot pan over low heat to dry out briefly.
10 Pass them through a potato ricer then beat in the egg yolks and butter, followed by about 2 tablespoons of Parmesan. (Or make mashed potatoes how you like it)
11. Check for seasoning.
12. Spoon the ground meat into the bottom of a large ovenproof dish.
13. Using a large spoon, layer the mashed potato generously on top of the meat, starting from the outside and working your way into the middle.
14. Grate some extra Parmesan over and season.
15. Fluff up the mash potato with a fork and make rough peaks.
16. Bake in the oven for approximately 20 minutes, until bubbling and golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (756g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 681 | ||
Calories from Fat: 187 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.8g | 28 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 192.3mg | 59 % | |
Sodium 2978.1mg | 103 % | |
Potassium 2064.8mg | 54 % | |
Total Carbohydrate 67.5g | 20 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 59.5g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 681
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.