Try this Pillsbury's Mini Chicken Alfredo Pot Pies recipe, or contribute your own.
Suggest a better description1. Heat oven to 400 degrees. Place 8 (10 oz) ramekins or custard cups on large cookie sheet with sides. In 3-quart saucepan, heat chicken, vegetables, pasta sauce and milk over medium heat, stirring occasionally, until thoroughly heated. Spoon mixture into ramekins.
2. Sprinkle cheese on plate. Unroll dough. Separate 1 strip at a time; press both sides into cheese. Twist strip; arrange on mixture in ramekin in loose spiral shape, beginning at outside and coiling toward center. Repeat with remaining strips of dough and cheese. Sprinkle any remaining cheese over dough.
3. Bake 15 minutes. Cover ramekins loosely with sheet of foil; bake about 12 minutes longer or until filling is hot and bubbly.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 307 | ||
Calories from Fat: 121 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 63.3mg | 19 % | |
Sodium 437.5mg | 15 % | |
Potassium 354.3mg | 9 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 17.4g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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