Try this Pina Colada Bread Pudding recipe, or contribute your own.
Suggest a better descriptionWith a sharp knife, peel crust from bread; discard crust or make into breadcrumbs for use in another recipe. Cut bread into 1-inch cubes; set aside. In blender or food processsor fitted with metal blade, combine half of the following ingre- dients: drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour puree into a six cup bowl. Puree remaining half of liquid ingredients as well as eggs and liqeur, if desired. Combine both purees. Combine raisins and crushed pineapple with juice; set aside. Place about 2/3 of bread cubes in slow cooker; sprinkle 1/2 tsp. grated lemon peel and spread 1 cup raisin- pineapple mixture over bread in slow cooker. Top with re- maining cubes; then remaining lemon peel and raisin- pineapple mixture. Pour pureed ingredients in slow-cooker. Cover and cook on LOW for 6 hours. Spoon pudding into 8 or 10 dessert dishes and serve hot.. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis"
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 164 | ||
Calories from Fat: 68 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 317.2mg | 98 % | |
Sodium 106.8mg | 4 % | |
Potassium 209.1mg | 6 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 11.5g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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