Pina Colada Bread Pudding

Ready in 1 hour

Another "Pina Colada Bread Pudding" recipe ranks higher.

Share it:

Try this Pina Colada Bread Pudding recipe, or contribute your own.


Are you making this? 
8 slices Sandwich bread
2 3-oz pk cream cheese; softened
6 lg Eggs
1 c milk
1 8-oz ct sour cream
2 8-oz cn crushed pineapple
1 c Cream of coconut
1 Firmly packed c light brown

Original recipe makes 1



TRIM crust from bread, and discard. Cut bread into 1/2 inch cubes and place on a baking sheet. BAKE at 375 degrees for 10 to 12 minutes or until toasted. BEAT cream cheese at medium speed with an electric mixer until smooth; add sugar, beating well. Add eggs, one at a time, beating until blended after each addition. (Batter will be slightly lumpy). Stir in milk, pineapple and coconut; fold in bread cubes. Spoon into a lightly greased 1 1/2 quart baking dish. BAKE at 375 degrees for 30 minutes or until a knife inserted in center comes out clean. Serve with Coconut Sauce. Yield: 8 servings. COCONUT SAUCE: POUR cream of coconut through a wire mesh strainer into a small bowl, discarding any particles. Whisk in sour cream. Yield: about 2 cups. Southern Living Posted to Bakery-Shoppe Digest V1 #495 by Perry Greene on Jan 08, 1998

Calories Per Serving: 4819 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pina Colada Bread Pudding. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free