Try this Pina Colada Bread Pudding recipe, or contribute your own.
Suggest a better descriptionTRIM crust from bread, and discard. Cut bread into 1/2 inch cubes and place on a baking sheet. BAKE at 375 degrees for 10 to 12 minutes or until toasted. BEAT cream cheese at medium speed with an electric mixer until smooth; add sugar, beating well. Add eggs, one at a time, beating until blended after each addition. (Batter will be slightly lumpy). Stir in milk, pineapple and coconut; fold in bread cubes. Spoon into a lightly greased 1 1/2 quart baking dish. BAKE at 375 degrees for 30 minutes or until a knife inserted in center comes out clean. Serve with Coconut Sauce. Yield: 8 servings. COCONUT SAUCE: POUR cream of coconut through a wire mesh strainer into a small bowl, discarding any particles. Whisk in sour cream. Yield: about 2 cups. Southern Living Posted to Bakery-Shoppe Digest V1 #495 by Perry Greene
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Serving Size: 1 Serving (2867g) | ||
Recipe Makes: 1 | ||
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Calories: 4819 | ||
Calories from Fat: 2980 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 331.1g | 441 % | |
Saturated Fat 175g | 875 % | |
Monounsaturated Fat 86.4g | ||
Polyunsanturated Fat 28.1g | ||
Cholesterol 6615.4mg | 2036 % | |
Sodium 4367.4mg | 151 % | |
Potassium 4359.4mg | 115 % | |
Total Carbohydrate 236.7g | 70 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 222.4g | ||
Protein 244.2g | 349 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4819
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