Try this Pine Nut and Endive Fritatta with Crackling recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. In an 8-inch non-stick saute pan, render duck skin or bacon over medium heat to crisp cracklings. Remove and set aside on paper towels and pour off all but 1 tablespoon of duck fat. Add onion and cook until softened (about 8 to 10 minutes). Add pine nuts and endives and cook 2 minutes until endives have softened. Add eggs and cheese and season with salt and pepper and stir well with pine nut mixture. Allow eggs to set on bottom by cooking without stirring 2 minutes and place in oven. Cook 8 to 9 minutes, or until eggs have set but are not dried out. Remove from oven, flip out onto plate and allow to cool. To serve plain, slice into wedges like a pie and serve, sprinkling over pine nuts and cracklings or use as contorno for stuffed duck neck dish. Yield: 4 servings Posted to MC-Recipe Digest V1 #366 Recipe by: Molto Mario From: "suechef@sover.net"
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Serving Size: 1 Serving (2559g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3326 | ||
Calories from Fat: 2206 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 245.1g | 327 % | |
Saturated Fat 65.3g | 326 % | |
Monounsaturated Fat 88.9g | ||
Polyunsanturated Fat 50.3g | ||
Cholesterol 8460mg | 2603 % | |
Sodium 2957.9mg | 102 % | |
Potassium 3161.6mg | 83 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 23.2g | ||
Protein 261.2g | 373 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3326
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