You can use any hamburger recipe, but one is provided
Mix all ingredients together (excpet the bacon and pineapple) and form patties. Then you can lay them on foil (if you are freezing for later) or just on a cooking sheet if cooking them now. Take two pieces of bacon and lay them crosswise on top of the formed patty, top with 1 slice of pineapple and then wrap the bacon around the top. Ready to BBQ!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1375g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4046 | ||
Calories from Fat: 3064 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 340.4g | 454 % | |
Saturated Fat 121.2g | 606 % | |
Monounsaturated Fat 150.4g | ||
Polyunsanturated Fat 26.8g | ||
Cholesterol 925.3mg | 285 % | |
Sodium 4644mg | 160 % | |
Potassium 3741.2mg | 98 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7g | ||
Protein 221.7g | 317 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4046
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.