Makes 1 cheeseball.
Beat cheese and add all ingredients reserving part of the nuts. Chill 40 minutes, then shape into ball, rolling in remaining nuts. Wrap and chill overnight. Serve with crackers or veggies.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 151 | ||
Calories from Fat: 141 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 697.8mg | 24 % | |
Potassium 96mg | 3 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 1g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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