Try this Pineapple Granita recipe, or contribute your own.
Suggest a better description1. Pass the chunks of pineapple through a juicer to make fresh pineapple juice or substitute store-bought pineapple juice. 2. Bring the water and sugar to a boil in a small saucepan, stirring a few times to help dissolve the sugar. Remove from the heat and let cool. 3. Whisk the pineapple juice into the sugar syrup and transfer to a shallow 2-quart freezer-proof container. 4. Place the mixture in the freezer, mixing with a fork every 30 minutes until frozen, about 2-3 hours. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 4 servings | ||
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Calories: 290 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 1.6mg | 0 % | |
Total Carbohydrate 75g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 75g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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