Try this Pineapple Microwave Bread Pudding recipe, or contribute your own.
Suggest a better descriptionIn medium size mixing bowl beat together butter and sugar. Add beaten eggs, milk, vanilla and drained pineapple. Fold in bread cubes. Pour mixture into 1.5 l (1 1/2 qt) casserole. Cook on Med (50%) 15-20 minutes or till firm. Top with whipped cream or vanilla ice cream. SERVES: 4-6
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2339g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 5472 | ||
Calories from Fat: 2047 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 227.4g | 303 % | |
Saturated Fat 113.2g | 566 % | |
Monounsaturated Fat 68.7g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 3585.8mg | 1103 % | |
Sodium 4829.5mg | 167 % | |
Potassium 2104.2mg | 55 % | |
Total Carbohydrate 740.7g | 218 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 724.4g | ||
Protein 136.1g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5472
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.