Pineapple Salsa (Hot, Hot, Hot!!!)

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1/2 ts Minced fresh mint minced
1 ts Minced fresh cilantro
1 tb Chili pepper; minced finely
1/2 c Very ripe pineapple; corred
1 ts Fresh lime juice
2 tb Red pepper; minced finely

Original recipe makes 1 Servings



I make this with 3 types of hot peppers; red, orange and green. This makes it really pretty and colorful. The hotter the better. Serve with taco chips. This can also be served with grilled scallops or baked ham sandwiches. Posted to recipelu-digest by on Feb 5, 1998

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