Try this Pioneer Bread Pudding recipe, or contribute your own.
Suggest a better descriptionPlace bread cubes in a greased 1 -qt. baking dish. In a saucepan, heat milk, sugar, butter and salt over low heat just until butter melts. In a bowl, beat eggs; whisk in warm milk mixture. Stir in vanilla. Pour over bread. Place baking dish in a shallow pan of hot water. Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife inserted 1 in. from the edge comes out clean. For the lemon sauce, combine sugar, cornstarch and salt in a saucepan. Stir in water and lemon peel; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in butter, lemon juice and food coloring. Serve warm or cold with the pudding. Refrigerate leftovers. Yield: 4-6 servings. Posted to recipelu-digest by "Lynn Ratcliffe"
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 765 | ||
Calories from Fat: 247 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 569.3mg | 175 % | |
Sodium 291mg | 10 % | |
Potassium 236.6mg | 6 % | |
Total Carbohydrate 116.9g | 34 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 116.7g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 765
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