Pizza with a pasta base
Brown beef, onion & garlic in hot oil. Drain. Stir in sauce and half of
cheese. Place in greased 13 x 9 inch dish. Top with remaining cheese &
pepperoni. Bake @ 350o for 25 – 30 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (674g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1561 | ||
Calories from Fat: 840 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.4g | 124 % | |
Saturated Fat 38.3g | 191 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 353.8mg | 109 % | |
Sodium 1983.1mg | 68 % | |
Potassium 1492.4mg | 39 % | |
Total Carbohydrate 90.4g | 27 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 85.5g | ||
Protein 84.9g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1561
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