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Suggest a better descriptionPreheat oven to 400
Peel potatoes and slice thin using a knife or slicer
Arrange potatoes on a 12-inch pizza pan or a baking dish and drizzle with olive oil
Bake potatoes for 10 minutes
Meanwhile whisk egg, tomatoes olives and pesto in a large bowl
Remove potatoes from oven and pour egg mixture over pan. Top with chesse and pepperoni and bake for an additional 15 minutes.
Calories 303
Fat. 19
Sodium 416
Carbs 416
Protein 13
Fiber 4
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (509g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 903 | ||
Calories from Fat: 624 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.3g | 92 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 37.8g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 884mg | 272 % | |
Sodium 3107mg | 107 % | |
Potassium 1024.6mg | 27 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 11.2g | ||
Protein 59g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 903
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