Try this Plum Glazed Chicken Drumsticks recipe, or contribute your own.
Suggest a better descriptionPrepare the sauce mix following the packet directions. Add the remaining marinade ingredients and mix well. Cool. Place the chicken drumsticks in a plastic bag, add the marinade and mix well. Remove the air and seal the bag with a twist tie. Refrigerate for 2-3 hours. Cook the chicken over a preheated barbeque or under a preheated grill for 20-25 minutes or until the chicken drumsticks are golden brown and cooked. Turn frequently. Serve hot or cold.
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 1 | ||
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Calories: 625 | ||
Calories from Fat: 247 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 79.4mg | 24 % | |
Sodium 2171.7mg | 75 % | |
Potassium 538.3mg | 14 % | |
Total Carbohydrate 54.2g | 16 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 48.8g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 625
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