Try this Plum Pudding Sauce recipe, or contribute your own.
Suggest a better descriptionThis recipe is so delicious that people ask to have more plum pudding just so that they can have an excuse to eat lots of sauce. This makes a large quantity but the base will keep for several weeks in the fridge, so you can use a little at a time, adding whipped cream to taste.
Melt the butter, stir in the sugar and allow it to cool slightly. Whisk the egg and add to the butter and sugar with the sherry and port. Refrigerate.
When needed, add the lightly-whipped cream to taste.
This sauce is also very good with mince pies and other tarts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (443g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 968 | ||
Calories from Fat: 864 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96g | 128 % | |
Saturated Fat 59.4g | 297 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 429.1mg | 132 % | |
Sodium 79.3mg | 3 % | |
Potassium 140.4mg | 4 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.5g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 968
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