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Suggest a better descriptionPreheat oven to 350 degrees. Peel, core, and slice each apple in half horizontally. Combine 1 quart boiling water, the lemon juice, sugar, and vinegar in a saucepan; boil the apples in this mixture 5 minutes. Remove and drain. Stuff the drained apples with Chestnut Puree. Bake in preheated oven 10 minutes. May be served warm from the oven or chilled. Chestnut Puree: Stir the puree and potatoes together until a smooth consistency is reached. L ENTRECOTE STEMMONS FREEWAY NORTH, DALLAS From the
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 219 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 79.6mg | 3 % | |
Potassium 98.3mg | 3 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 55g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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