Try this Polenta with Wild Mushrooms recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in large skillet and cook mushrooms over medium heat until golden brown. Season and keep warm. In a medium saucepan, bring stock or water to a boil. Stir in cornmeal. Reduce heat to a simmer and stir occasionally to prevent lumps. Cook for approximately 30 minutes. Taste the polenta, it should be thick and smooth without a coarse texture. Cook over low heat until the texture is correct. Stir in butter, cheese and salt & pepper. Serve hot as a side or main dish. Recipe By : TVFN How to Boil Water Posted to MC-Recipe Digest V1 #225 Date: Thu, 26 Sep 1996 17:32:42 -0500 From: "Jon and Angele Freeman"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2694g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1751 | ||
Calories from Fat: 688 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 76.4g | 102 % | |
Saturated Fat 32.1g | 161 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 169.8mg | 52 % | |
Sodium 4342.6mg | 150 % | |
Potassium 3545.9mg | 93 % | |
Total Carbohydrate 172g | 51 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 158.2g | ||
Protein 93.1g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1751
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.