Try this Pomegranite Tapioca recipe, or contribute your own.
Suggest a better descriptionFrom: mjfst19@vms.cis.pitt.edu Date: 14 Sep 95 15:15:01 EDT This is a delicious way to capture the flavor and color of pomegranites (one of my favorite fruits). Peel the pomegranites and remove the seeds (may be easier under running water). Briefly run the seeds with some of the water through the blender. Strain the pulp, pressing on the seeds to extract all the juice. Run some water through the strainer and press again. Add enough water to make 2 cups of liquid. Add a little grenadine syrup to brighten the color and add more flavor. Add sugar to taste. Pour into a saucepan. Sprinkle the tapioca over the surface and let sit for 5 minutes. Heat the mixture and simmer until the tapioca grains are translucent. Serve cold. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 4 | ||
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Calories: 117 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 3.8mg | 0 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 28.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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