Try this Popcorn Shrimp recipe, or contribute your own.
Suggest a better descriptionCombine mayonnaise, mustard, parsley, lemon juice & tabasco. Combine bread crumbs & tarragon. Dip small-sized shrimp in mayonnaise mixture, stirring to coat. Dredge in bread crumb mixture, coating evenly. Place on a cookie sheet that has been lined with foil & the foil sprayed with Pam. Bake at 500F for 15 minutes or until golden. Nutritional info: 214 cal, 4.4 g fat (19.1%), 173 mg chol, 532 mg sod, 16.9 carb Recipe by: Adapted from Healthy Meals in Minutes Posted to EAT-LF Digest by JusNeedlin@aol.com on Mar 17, 1999, converted by MM_Buster v2.0l.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (240g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 533 | ||
Calories from Fat: 75 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.3g | 11 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 171.3mg | 53 % | |
Sodium 2183.4mg | 75 % | |
Potassium 484.3mg | 13 % | |
Total Carbohydrate 74.4g | 22 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 68.8g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.