Looks great but haven't tried yet
In a mixing bowl combine the sugar, mustard, salt, vinegar, and onion juice. Mix thoroughly. Slowly add the vegetable oil and beat until smooth. Add the poppy seeds. Mix well. Refrigerate until ready to use.
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Serving Size: 1 Cup (149g) | ||
Recipe Makes: 3 Cups | ||
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Calories: 1026 | ||
Calories from Fat: 1018 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.1g | 151 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 69.9g | ||
Polyunsanturated Fat 33.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 585mg | 20 % | |
Potassium 103.1mg | 3 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 2.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1026
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