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Suggest a better descriptionBring the water to the boil. Break the noodles and add to the water with the contents of the flavour sachet. Cook for 2 minutes. Drain the noodles, reserving 3/4 cup cooking liquid. Set the noodles and liquid aside. Heat the oil in a large pan. Add the pork. Stir fry over a high heat for 2-3 minutes. Remove and set aside. Combine the sauce mix, reserved cooking liquid, peanut butter and soy sauce. Add to the pan. Bring to the boil, stirring constantly, then simmer for 2 minutes. Add the noodles and pork. Cook, stirring, for 2-3 minutes. Add the spring onions and spinach. Cook, stirring, for a further 1 minute. Serve with rice.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 4 servings | ||
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Calories: 27 | ||
Calories from Fat: 23 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 140.3mg | 5 % | |
Potassium 19.6mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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