Pork and Water Chestnuts W/sauce

Ready in 1h

Try this Pork and Water Chestnuts W/sauce recipe, or contribute your own.


10 oz Pork loin; shredded
1/4 ts Sesame oil
1 Egg; beaten
2 ts Cornstarch
2 c Vegetable oil
1/2 ts Salt
1/2 ts Vinegar
1/4 c Tree ear mushrooms
1/2 ts Hot pepper oil
2 ts Soy sauce
1/2 c Chopped water chestnuts
1 ts Sugar

Original recipe makes 6 Servings



Combine 1 teaspoon cornstarch, egg, and pork. Mix to coat pork thoroughly. In a wok, heat vegetable oil until smoking. Add pork, mush- rooms, and water chestnuts and quickly stir the mixture through the oil for 15 seconds. Immediately pour the contents of the wok through a strainer set over a heat-proof bowl. (You will be draining all the oil from the food into the bowl.) Return 2 teaspoons oil to the wok. Add the pork mixture and stir-fry for 30 seconds. Add remaining ingredients except sesame oil and stir-fry for another 30 seconds. Sprinkle with the sesame oil and serve immediately. DRAGON PALACE SOUTH SYRACUSE, DENVER. WINE: WAN FU From the . Downloaded from G Internet, G Internet.

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