Pork Chops with cream of Chicken & Mushroom
1. Trim fat off of Pork Chops.
2. Put pork chops in casserole dish
3. Mix both cans with the milk.
4. Pour over the pork chops
Bake at 350 degrees for 45 minutes. COVER
Serve with mashed potatoes and corn /peas
Use the sauce as the gravy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (511g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 706 | ||
Calories from Fat: 358 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 221.7mg | 68 % | |
Sodium 1610.3mg | 56 % | |
Potassium 1066.8mg | 28 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15.4g | ||
Protein 67.2g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 706
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