Pork Egg Rolls

Ready in 1 hour
3 review(s) averaging 3.7. 67% would make again

Top-ranked recipe named "Pork Egg Rolls"

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Wonderful Pork Egg Rolls

"I did not use sprouts, but added fresh garlic, scallions, alil teriyaki sauce, and used shredded pork! Delicious!"

- katiewurm


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1 lb ground pork
8 green onions; sliced
4 ounces bean sprouts
6 ounces cabbage; shredded
2 ounces carrots; shredded
2 tablespoons extra virgin olive oil
1 tablespoon sesame oil
20 egg roll wraps

Original recipe makes 20



Place pork in a large skillet and cook until pork is completely done.

Remove from pan and place on paper towels to drain. Set aside.

Add olive oil and sesame oil to the same skillet and heat for 30-45 seconds.

Add onions to oil and cook for one minute.

Add bean sprouts, cabbage, and carrots to the skillet and stir to coat in oil mixture.

Cook for 5-10 minutes, or until cabbage begins to wilt and become soft.

Remove from skillet and place in a large bowl and allow to cool.

When mixture is cool enough to work with, place about 2 1/2-3 tablespoons of the mixture in a wrapper and roll.

Place egg rolls on a cookie sheet and spray with non-stick cooking spray.

In a 375 degree oven, cook for 30-45 minutes or until brown all over.


Added on Award Medal
Calories Per Serving: 66 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I did not use sprouts, but added fresh garlic, scallions, alil teriyaki sauce, and used shredded pork! Delicious!
katiewurm 1 year ago

We had alot of fun making these, but the pork wasn't spicy enough. Maybe we needed a good dipping sauce instead.
chipco 1 year ago

[I posted this recipe.]
Melissadier 5 years ago

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