Try this Pork Sausage Noodle Casserole recipe, or contribute your own.
Suggest a better descriptionMost sausage has enough pepper and salt; no more is needed. Fry sausage; break into small pieces. As sausage browns, add onion and celery. Cook until tender. Cook egg noodles as directed on package. Mix soup with milk and add to sausage. In casserole layer half of the noodles, half of sausage mixture and half cheese, broken in pieces. Repeat layers. Cover and bake at 350 degrees for 30 minutes. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (1251g) | ||
Recipe Makes: 1 | ||
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Calories: 3158 | ||
Calories from Fat: 1806 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.7g | 268 % | |
Saturated Fat 80.3g | 401 % | |
Monounsaturated Fat 74.6g | ||
Polyunsanturated Fat 25g | ||
Cholesterol 673.9mg | 207 % | |
Sodium 5994.9mg | 207 % | |
Potassium 2306.4mg | 61 % | |
Total Carbohydrate 189.1g | 56 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 180.7g | ||
Protein 143.8g | 205 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3158
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