BBQ pork tenderloin in a balsamic honey marinade
Make marinade by combining all ingredients except pork in a bowl.
Add pork to marinade and coat completely. Leave 1 hour or up to 24. Remove pork from marinade and reserve liquid.
Place on greased grill over medium-high heat. Brush with marinade. Close lid and cook, turning and basting occasionally for 18 minutes or until inside has a hint of pink.
Remove and let stand for 5 minutes. Cut into 1/3" thick slices.
Serve with new potatoes and salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 230 | ||
Calories from Fat: 60 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 109.4mg | 34 % | |
Sodium 171.7mg | 6 % | |
Potassium 680.4mg | 18 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.1g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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