Try this Portabella-Crimini Stir-Fry recipe, or contribute your own.
Suggest a better descriptionRoast Portabellas for 15 minutes at 375 - let cool. Slice mushrooms into 1/4" strips. Slice onions from stem to bottom into strips (The length of the onion and 1/4" wide). Cut celery on 45 degree angle, cut pepper top to bottom into 1/2" strips. Slice crimini into 1/16" thick slices. Saute onions, green peppers, celery, ginger, and garlic until tender. Add chicken stock and soy sauce, simmer 1 minute. Thicken with cornstarch mixture. Simmer 2-5 minutes. Add both kinds of mushrooms. Simmer 5 minutes and serve over rice or linguini. Recipe from Hugos Inn Restaurant of Kennett Square, PA Posted to EAT-L Digest 27 Sep 96 From: Amy Smalley
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 313 | ||
Calories from Fat: 264 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 240.1mg | 8 % | |
Potassium 332.6mg | 9 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 8.7g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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