Try this Potato Water Sourdough Starter recipe, or contribute your own.
Suggest a better descriptionRecipe by: FWDS07A Patricia Dwigans Cook approximately 3 med potatoes in water until tender. Drain, reserving liquid. Use potatoes in a favorite recipe. In a medium sized mixing bowl combine flour, sugar, salt and dry yeast. Mix well. Stir in reserved potato water. Cover with a towel or cheesecloth and place in a warm place for 1-2 days or until mixture becomes bubbly. Stir down several ties a day. Store until needed in refrigerator in a clean plastic container with tight fitting lid. This lid must have a small hole punched init to allow gases to escape. Te to replenish add equal amounts of all purpose flour and lukewarm water at least once a week
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Serving Size: 1 Serving (1438g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1659 | ||
Calories from Fat: 37 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 69.2mg | 2 % | |
Potassium 3343.2mg | 88 % | |
Total Carbohydrate 363.8g | 107 % | |
Dietary Fiber 27.4g | 110 % | |
Sugars, other 336.4g | ||
Protein 44.7g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1659
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