Try this Potato Yeast Rolls recipe, or contribute your own.
Suggest a better descriptionMix yeast and water. Stir in all ingredients except flour. Mix well. Mix in flour till dough is easy to handle. Need dough till smooth and elasticy. Place in greased bowl, turn greased side up, cover with damp cloth. Let rise 1 1/2 to 2 hrs or till doubled. On floured board bunch down and make into rolls, let rise 1 to 1 1/2 hrs. Bake at 400 for 12 to 15 minutes. NOTES : Very good. Taste like Quincys. Recipe by: Rita Jones Posted to MC-Recipe Digest V1 #657 by Barbara Dianne Waller
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 243 | ||
Calories from Fat: 22 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 88.1mg | 27 % | |
Sodium 558.6mg | 19 % | |
Potassium 84.7mg | 2 % | |
Total Carbohydrate 48.1g | 14 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 46.9g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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