Mix cream, milk, flour, garlic, salt and white pepper in a pot. Cut potatoes like fries and put in pot. Cook on low heat for 30 minutes.
Mix in grated cheddar cheese until melted.
Put in an oven proof dish, sprinkle with additional cheddar cheese and bake at 400? for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 438 | ||
Calories from Fat: 388 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.1g | 57 % | |
Saturated Fat 26.9g | 134 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 156mg | 48 % | |
Sodium 157.6mg | 5 % | |
Potassium 129mg | 3 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.7g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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