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Suggest a better descriptionTopping: 2 cups corn flakes -- crushed 1/4 cup butter -- melted Mix ingredients together, except topping, in a 9x13 inch pan. In a small bowl, mix the topping together and sprinkle over the top of potato mixture. Bake at 350 F for 45 minutes. Recipe By : Sue Williams File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2085g) | ||
Recipe Makes: 1 | ||
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Calories: 4145 | ||
Calories from Fat: 3093 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 343.7g | 458 % | |
Saturated Fat 208.2g | 1041 % | |
Monounsaturated Fat 88.6g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 906.5mg | 279 % | |
Sodium 3250.3mg | 112 % | |
Potassium 3637.2mg | 96 % | |
Total Carbohydrate 197.1g | 58 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 180.9g | ||
Protein 88.6g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4145
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