"This is a very easy and quick Pozole if you use a pre-made canned Red Chile Sauce such as Las Palmas Brand. If you make your own it could be made in advance, or add the prep time for the sauce if you make it the same day. I garnish the dish with chopped white onions, sliced radish, fresh chopped cilantro, shredded cabbage, and lemon wedges to squeeze. I also like to serve this dish over a creamy cheese polenta."
Heat oil in a 4 qt dutch oven over medium high heat. Add pork, cook until browned. Add onion, and garlic; cook until translucent. Add remaining ingredients, bring to a boil. Reduce heat; simmer covered 30 minutes. Remove cover and simmer an additional 30 minutes. Prepare garnish during the last 30 minutes and serve.
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Serving Size: 1 Serving (511g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 567 | ||
Calories from Fat: 232 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 38.4mg | 12 % | |
Sodium 439mg | 15 % | |
Potassium 2418.5mg | 64 % | |
Total Carbohydrate 85g | 25 % | |
Dietary Fiber 32.6g | 131 % | |
Sugars, other 52.4g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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