Serve with Jasmine Rice
Remove shells from prawns leaving tails and head intact. Devein and slit prawns down the underside from the head to tail.
Chop onion finely and fry. Add lemon grass, chillies and ginger and saute for 2 mins.
Add fish sauce and coconut milk.
Add tomatoes.
Cook on low heat until desired consistency.
Add prawns and season with sugar and pepper.
Christian and Leonie's
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 4 | ||
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Calories: 210 | ||
Calories from Fat: 128 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 31.9mg | 10 % | |
Sodium 742.1mg | 26 % | |
Potassium 546.8mg | 14 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 13.5g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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